Chicken Mince In Abura-Age (Thin Fried Tofu)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Chicken Mince in Abura-age (Thin Fried Tofu). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Mince in Abura-age (Thin Fried Tofu) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Mince in Abura-age (Thin Fried Tofu) is something that I have loved my entire life. They're nice and they look fantastic.

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As for the number of servings that can be served to make Chicken Mince in Abura-age (Thin Fried Tofu) is 6 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Chicken Mince in Abura-age (Thin Fried Tofu) using 12 ingredients and 5 steps. Here is how you cook that.

I used to make this dish using Tofu as filling, but I like Chicken Mince version better. I wanted to add Hijiki (a sea vegetable) as well, but I haven’t found it for many years where I live. If you have it, add 1 tablespoon of it.

Ingredients and spices that need to be Prepare to make Chicken Mince in Abura-age (Thin Fried Tofu):

1. 3 Abura-age (Thin Fried Tofu)
2. 125 g Chicken Mince
3. 1 teaspoon grated Ginger
4. 1 Spring Onion *finely chopped
5. 5 cm Carrot *cut into small pieces
6. 1/4 cup Edamame OR Peas
7. 1 pinch Salt
8. Sauce
9. 1 cup Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
10. 2 tablespoons Soy Sauce
11. 1 tablespoon Mirin
12. 1 tablespoon Sugar

Steps to make to make Chicken Mince in Abura-age (Thin Fried Tofu)

1. Blanch Carrot and Edamame in boiling salted water, then drain. In a bowl, combine Chicken Mince, Ginger, all Vegetables and Salt. Divide into 6 even portions.
2. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
3. Cut each Abura-age in half, carefully open and make bags. Fill each bag with the Chicken mixture and secure with a toothpick.
4. Place all the sauce ingredients in a large saucepan or pot, and bring to the boil over medium heat.
5. Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Allow to cool slightly in the sauce.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Chicken Mince in Abura-age (Thin Fried Tofu). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!