Chicken Yakhni Masala Pulao
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Chicken yakhni masala pulao. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chicken yakhni masala pulao is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Chicken yakhni masala pulao is something that I have loved my entire life.
Many things affect the quality of taste from Chicken yakhni masala pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken yakhni masala pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken yakhni masala pulao is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Chicken yakhni masala pulao estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken yakhni masala pulao using 17 ingredients and 9 steps. Here is how you can achieve that.
#joy
Ami ke hath ka pulao farmaish kar ke hr koi bnwata hai
Bachpan s pasand hai mujhe biryani sa zyda pulao
Family m bht sub ko pasand ata hai jab ami bnati hai
Ami s sekha special apna liya pulao
Ingredients and spices that need to be Prepare to make Chicken yakhni masala pulao:
- 1 kg Chicken
- 1 kg Rice
- 4 Potato
- 4 Onion slice cutting
- 1 tspn Sabut Black pepper
- 2 tspn Gram masala sabut
- 2 tspn Sonf
- 2 tspn Sabut dhaniya
- 2 piece Garlic
- 1 tspn Ginger paste
- 2 tspn Green chilli paste
- 1 cup yogurt
- 2 tspn Salt
- 4 tbsn Oil
- 3 Badyan ke Phool
- 2 Teaz patta
- 4 Green chili
Instructions to make to make Chicken yakhni masala pulao
- Oil m onion add kar ke light golden kar lein Thori Layer Ke Liya Nikl Lein.
- Ab is mein chicken or salt.black pepper sabut add kar ke bhon lein.
- Malmal ke kapre ki Potli. garlic.ginger.garam masala or sonf.dhanyia.zeera dal kar band kar chicken m add kar 4 cup water add kar dein.
- Jab 15 mint mein water 4 cup sa 2 cup ho jaye to or chicken ke colour change ho jaye to potli nikal dein.
- Ab is mein 1 cup Yogurt or green chili paste add kar ke khob bhon le ke oil uper aa jaye.
- Ab rice mein tez pat or badyan ke Phool add kar ke boil kar lein. Potato bhi boil kar lein.
- Ab ek pot mein layer lagaen rice or phir yakhni masala or sath potato green chili bhi dalen uper brown onion ki dalen.
- Note. Zarda ka colour add karen. (ya zarori nahi) magar meray bachy nahi khate mujhe dalna zarori hota hai.
- 5 mint dum par rakhen ready hai chicken yakhni masala pulao mint raita ke sath serve karen.
As your experience and self-confidence expands, you will certainly locate that you have extra all-natural control over your diet plan and also adjust your diet to your personal tastes over time. Whether you wish to serve a recipe that uses fewer or more ingredients or is a little more or less zesty, you can make easy modifications to achieve this objective. In other words, begin making your dishes on schedule. As for fundamental cooking skills for novices you do not require to learn them yet just if you understand some simple cooking strategies.
This isn't a total guide to quick and also very easy lunch recipes yet its excellent food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare tasty meals for your household without doing too many square meals on your trip.
So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Chicken yakhni masala pulao. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!