French Bean W Beancurd Skin

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, French bean w Beancurd skin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

French bean w Beancurd skin is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. French bean w Beancurd skin is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from French bean w Beancurd skin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French bean w Beancurd skin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook French bean w Beancurd skin using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make French bean w Beancurd skin:

1. 1 pack french bean (wash and trim)
2. 1/2 pack beancurd skin (soak in hot water)
3. 2 cloves garlic (minced)
4. 1/2 tsp salt
5. 1/2 tsp sugar
6. 1 tbsp oyster sauce
7. 1 tbsp cooking oil
8. 1 cup water/chicken broth

Steps to make to make French bean w Beancurd skin

1. Heat the oil and sauté the garlic until fragrant.
2. Add on beancurd skin, french bean, salt, sugar and oyster sauce. Stir well.
3. Add water and cover the pan with lid.
4. Cook until the french bean is cooked. Ready to serve.

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So that is going to wrap it up for this special food Recipe of Homemade French bean w Beancurd skin. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!