Green Rice Soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Green Rice Soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Green Rice Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Green Rice Soup is something that I've loved my entire life.

Many things affect the quality of taste from Green Rice Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Rice Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Rice Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Green Rice Soup using 11 ingredients and 4 steps. Here is how you can achieve it.

Leftover cooked rice that has turned dry and hard like sand grains. What do you cook with it? Rice soup is a good option. Try this Green Rice Soup. It is very easy and quick to prepare. The key ingredients are Edamame (Young Soy Beans) and Nori. Soft Tofu can be added.

Ingredients and spices that need to be Make ready to make Green Rice Soup:

1. 1 & 1/2 cups Dashi Stock OR Chicken Stock
2. *Note: 1 & 1/2 cups Water and 3/4 teaspoon Dashi Powder
3. 1 cup Cooked Short Grain Rice *firmly packed
4. 1 Spring Onion *finely chopped, save some for topping
5. 1 cupful chopped Green Vegetables *e.g. Bok Choy, Spinach, Silverbeet Leaves, Kale, etc
6. 1/4 cup Edamame (Young Soy Beans)
7. 1 tablespoon Soy Sauce
8. 1/2 tablespoon Mirin
9. Salt as required
10. 1/2 teaspoon Grated Ginger
11. 1/2-1 sheet Toasted Nori (Seaweed Sheet) *torn into small pieces

Steps to make to make Green Rice Soup

1. Place Dashi Stock and Cooked Rice in a saucepan, bring to the boil over medium high heat. Break down any lumps.
2. Add all Vegetables, bring to the boil, reduce heat to low and simmer until vegetables are cooked. Season with Soy Sauce, Mirin and Salt.
3. Add grated Ginger and stir, then remove from the heat.
4. Pour the rice soup in a serving bowl, place plenty of Toasted Nori and saved Spring Onion on top, and enjoy.

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This isn't a complete overview to fast and simple lunch recipes yet its good food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare scrumptious dishes for your family without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Green Rice Soup. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!