Hot Dog And Vegetable Risotto
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Hot dog and Vegetable Risotto. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Hot dog and Vegetable Risotto is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Hot dog and Vegetable Risotto is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Hot dog and Vegetable Risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot dog and Vegetable Risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Hot dog and Vegetable Risotto using 8 ingredients and 3 steps. Here is how you can achieve that.
>Toddler and Baby Meals<
Excuse the bowl as I prepared this for my toddler and baby's dinner.
Its mushy, Cheesy goodness! I did make it mushy on purpose for the kids so if you want it less stodgy and mushy reduce the cooking times and quantity of stock needed as I pretty much over cooked everything to make it really soft for baby.
Ingredients and spices that need to be Take to make Hot dog and Vegetable Risotto:
- 1 large courgette, diced
- 1 cup mixed frozen peas and carrots
- 1 litre chicken stock or broth
- 2 spring onions, diced
- 3-4 hot dogs, thinly sliced
- 1 garlic clove, crushed
- 100 g grated chedder cheese
- 200 g risotto rice
Instructions to make to make Hot dog and Vegetable Risotto
- Over medium heat in a saucepan add the risotto, onions, garlic and 400ml of stock. Bring to the boil and cook stirring regularly until the liquid has almost evaporated.
- Add the courgette, peas and carrots and 400ml of stock. Reduce to medium-low and continue to cook until vegetables are soft and the rice is cooked. Add the remaining stock 100ml at a time. Stir regularly.
- When the risotto is cooked, add in the cheese and hot dogs. Continue stirring until the cheese has melted.
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