Japanese Style Pork Char-Siu Miso Ramen

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Japanese style pork char-siu miso ramen. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Japanese style pork char-siu miso ramen is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Japanese style pork char-siu miso ramen is something which I have loved my entire life.

Many things affect the quality of taste from Japanese style pork char-siu miso ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese style pork char-siu miso ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese style pork char-siu miso ramen is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you cook it.

Love ramen? This is a simple version to make one. Yum 😋

Ingredients and spices that need to be Make ready to make Japanese style pork char-siu miso ramen:

1. 400 g Noodles
2. 1 tin Bamboo shoots
3. 2 Tablespoons Dry seaweed
4. 200 g Bean sprouts
5. Shredded spring onion (green part only) a bit
6. 2 Soft- boiled eggs
7. Soup base
8. 1 Tablespoon Sesame paste
9. 3 g Japanese katsuobushi
10. 3 cloves Garlic
11. 5 slices Garlic
12. 1 Tablespoon Miso paste
13. 1 Tablespoon Sugar
14. 2 Tablespoons Soy sauce
15. 1 teaspoon White pepper powder
16. 1 pinch Salt
17. 2 teaspoons Sesame oil
18. 900 cc Chicken or pork broth
19. 50 cc Milk
20. 5 g Butter
21. Pork char- siu
22. 800 g Pork belly or shoulder
23. 2 Spring onion
24. Ginger 1 small cube
25. 3 cloves Garlic
26. 150 cc Soy milk
27. 100 cc Rice wine
28. 50 cc Mirin
29. 1000 cc Water
30. 1 teaspoon White pepper powder
31. 1 teaspoon Seafood flavour seasoning (optional)
32. 50 g Sugar

Instructions to make to make Japanese style pork char-siu miso ramen

1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
4. Pan fry the pork, spring onion, ginger and garlic.
5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.

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So that is going to wrap this up for this special food How to Make Perfect Japanese style pork char-siu miso ramen. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!