Meat Balls, Bokchoy And Egg Soup

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Meat Balls, Bokchoy and Egg Soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Meat Balls, Bokchoy and Egg Soup estimated approx 15 minutes.

To get started with this recipe, we must prepare a few components. You can cook Meat Balls, Bokchoy and Egg Soup using 8 ingredients and 6 steps. Here is how you can achieve that.

So, again today I made some soup, because I am too lazy to make anything fancy, also I want to use up things that I habe in the fridge.

Easy but still nutrtious. Hope you like it!

Ingredients and spices that need to be Make ready to make Meat Balls, Bokchoy and Egg Soup:

1. 4 boiled eggs
2. 10 meatballs
3. 2 bokchoy, chopped
4. 2 garlics, chopped finely
5. Salt
6. Pepper
7. Chicken powder
8. Some water

Instructions to make to make Meat Balls, Bokchoy and Egg Soup

1. Put the oil in a pan. Stir until fragrant.
2. The add in the water and the seasonings. Taste test.
3. Then add in the eggs and meatballs. Simmer until the meatballs expand.
4. Then add in the bokchoy. Simmer until the bokchoy is soft.
5. Turn off fhe heat.
6. Serve.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Meat Balls, Bokchoy and Egg Soup. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!