Mike'S Baked Italian Meatballs

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Mike's Baked Italian Meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Baked Italian Meatballs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Mike's Baked Italian Meatballs is something which I have loved my whole life.

Many things affect the quality of taste from Mike's Baked Italian Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Baked Italian Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Baked Italian Meatballs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Baked Italian Meatballs estimated approx 60 Minutes.

To begin with this recipe, we must first prepare a few components. You can have Mike's Baked Italian Meatballs using 24 ingredients and 10 steps. Here is how you can achieve that.

By now, everybody knows Wednesday's are, "Lets clean out the crispers, freezers and rotate the pantries day!" here in the O'Brien Shire. My students love it since there are literally no rules and they can create anything their little hearts desire.

Like most kids, they all agreed upon Spaghetti & Meatballs. Since this week's lesson plan is all about cooking with cast iron and Dutch ovens, they decided to employ both. This was their delectable result!

Serve over linguini noodles with thick garlic bread slices for dipping. Or, alone with a garden salad with an Italian dressing to the side.

Once again, excelent work kiddos!

Ingredients and spices that need to be Prepare to make Mike's Baked Italian Meatballs:

1. ● For The Meats/Protiens
2. 30 LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork]
3. ● For The Red Sauce Base [from the bertolli premium collection]
4. 1 (24 oz) Jar Bertolli Vineyard Marinara Sauce
5. 1 (24 oz) Jar Bertolli Vineyard Garlic Tomato Sauce
6. ● For The Red Sauce Additions
7. 1/2 Cup Shreadded Mozzarella Cheese [+ reserves for topping]
8. 1/3 Cup Shreadded Parmesan Ramono [+ reserves for topping]
9. 2 LG Diced Roma Tomatoes
10. 1/2 Fine Chopped White Onions
11. 1/3 Cup Fine Chopped Red Onions
12. 1/3 Cup Fine Chopped Green Bell Pepper
13. 1 Can LG Black Olives [halved]
14. 2 tbsp Fine Minced Garlic
15. 2 tbsp Fresh Minced Basil
16. 1 tbsp Dried Italian Seasoning
17. 1 tsp Fresh Fennel Seeds
18. 1/8 Cup Granulated Sugar
19. as needed Beef Broth [to thin mixture only if needed]
20. ● For The Noodles [consider a thick heavy noodle]
21. Linguini Noodles [boil as per manufacturers directions]
22. ● For The Garlic Bread
23. 1 Loaf French Bread [1"+ thick slice]
24. 1 Tub Seasoned Garlic Butter

Steps to make to make Mike's Baked Italian Meatballs

1. Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese.
2. Bake at 350° uncovered for 50 minutes. Do not stir or open oven while baking.
3. This is a fantastic brand of juicy precooked Italian meatballs.
4. In the meantime, boil your noodle water and add a splash of oil and 1/2 tbsp salt to it. Boil noodles as per manufacturers directions. Ten minutes for this specific brand.
5. Pull skillet from oven and let rest for five minutes. Leave oven on but at 325° to bake your garlic bread slices.
6. Consider making a chilly Zesty Italian Salad as a side dish.
7. Thick slice your French bread [1"+] and coat with garlic butter. Place on a lined cookie sheet and bake for five minutes or until your bread is crispy on the outside and soft on the inside. You'll want your garlic bread to be golden brown.
8. Use a pre-fabed garlic butter or create your own. See my recipe for Mike's Easy Garlic Butter Spread if interested.
9. Meatball sandwichs with toasted garlic buns are also a delicious option. If so, slices of Provolone Cheese as a sandwich base works great.
10. Serve dish with a quality Cabernet Sauvignon. Enjoy!

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Mike's Baked Italian Meatballs. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!