Mushroom Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Mushroom Soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom Soup is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Mushroom Soup is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Mushroom Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Soup is 6 to 8 bowls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom Soup estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mushroom Soup using 11 ingredients and 6 steps. Here is how you can achieve it.

This has been a favourite of mine for a long time. It contains no dairy as I don't like creamy soups or dairy. Takes about an hour and a half to create. Most of the time to create is chopping the ingredients.

Ingredients and spices that need to be Take to make Mushroom Soup:

1. 1 lb Mushroom chopped
2. 2 Stalks Celery diced small
3. 2 Shallots finely chopped
4. 1 Large Onion diced small
5. 3 boxes Chicken Stock
6. 1 tbsp freshly chopped Parsley
7. Pinch Thyme
8. 1 tsp Basil
9. 5 tbsp flour
10. 2 Bay Leaves
11. to taste Salt and Pepper

Instructions to make to make Mushroom Soup

1. Cook chopped onions, celery, and shallots with butter until soft in pot.
2. Add chopped mushrooms until cooked.
3. Added chopped parsley, basil, thyme to the cooked mixture.
4. Sprinkle the flour one tablespoon at a time over the mixture. Stir in between the other flour tablespoons until flour has mixed into the cooked mushrooms etc.
5. Once all flour has been added, add the chicken stock and bay leaves.
6. Bring to a boil and then reduce to low and continue to cook for 30 minutes.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Mushroom Soup. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!