My Family'S New Year Soup
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, My family's New Year Soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My family's New Year Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. My family's New Year Soup is something which I've loved my entire life.
Many things affect the quality of taste from My family's New Year Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My family's New Year Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My family's New Year Soup is 6~8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
To get started with this particular recipe, we have to prepare a few ingredients. You can have My family's New Year Soup using 7 ingredients and 8 steps. Here is how you can achieve it.
In Japan we eat new year soup (Zouni) from the first meal of the year to 3rd January. The recipe of this soup is taken over from mother to mother. Happy New Year!
Ingredients and spices that need to be Get to make My family's New Year Soup:
- 400 g Daikon Radish
- 200 g Carrot
- 200 g chicken
- 20 g Kombu (dried laver)
- 6 pieces Mochi (sticky rice cake)
- 2 teaspoon salt
- 1 tablespoon soy sauce
Instructions to make to make My family's New Year Soup
- Shred Daikon Radish and carrot. Cut Kombu with scissors
- Cut chicken small size
- Put 2000ml water and chicken and vegetables and bring to boil.
- Skim off the scum for making clear soup. Cook for 15 minutes till softened. Put salt and soy sauce.
- Cook Mochi in soup till it comes soft.
- This is Mochi sticky rice cake
- This photo is Osechi (special traditional meal box) we eat 1~3 January new year's days.
- Osechi
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So that's going to wrap this up for this exceptional food Recipe of Homemade My family's New Year Soup. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!