Prawn Wonton Soup

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Prawn Wonton Soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Prawn Wonton Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Prawn Wonton Soup is something which I have loved my whole life.

Many things affect the quality of taste from Prawn Wonton Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn Wonton Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawn Wonton Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Prawn Wonton Soup using 13 ingredients and 5 steps. Here is how you cook that.

On a cold day, warm soup for dinner makes my family happy. Last night, I was just about to make Tofu & Egg Soup that is my children’s favourite, but I changed my mind when I saw frozen prawns in my freezer. I made Prawn Wonton Soup instead. We can buy wonton wrappers from most supermarket stores these days. I saved some for deep frying. They were absolutely delicious and surprisingly easy to make. You should try this.

Ingredients and spices that need to be Take to make Prawn Wonton Soup:

1. 200-250 g Frozen (or Fresh) Prawns
2. 1 pack Wonton Wrappers (*25 to 30 sheets)
3. 2-3 Spring Onions *finely chopped
4. 1 small piece Ginger *grated
5. 3-4 Shiitake Mushrooms *finely chopped
6. 1/2 Egg White
7. 1/4 teaspoon Salt
8. White Pepper
9. 1 tablespoon Potato Starch
10. <Soup>
11. 4 cups Dashi Stock *can be replaced by Chicken or Vegetable stock
12. 1 teaspoon Salt
13. 1 tablespoon Soy Sauce

Instructions to make to make Prawn Wonton Soup

1. Place Dashi Stock in a large saucepan over medium heat. Add Salt & Soy Sauce and bring to a simmer. If you use Chicken or Vegetable stock, alter the amount of Salt & Soy Sauce. I recommend to add some Ginger slices and Spring Onion to the stock to add Asian flavour. (Remove them before cooking wontons.)
2. Mince the thawed Prawns by chopping up, add Spring Onion, Ginger, Shiitake, Egg White and Potato Starch, then Salt & Pepper and mix well.
3. Place 1 wonton wrapper on a plate, place 1 heaped teaspoon prawn mixture in centre. Wet edges with water and fold up to form a triangle and pinch to enclose. For soup, attach both bottom corner edges together. Repeat with remaining mixture and wrappers.
4. Add wontons to simmering soup. Cook, uncovered, for 5 minutes or until wontons float to the surface and cooked through.
5. Alternatively, you can deep fry the triangular wontons.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Prawn Wonton Soup. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!