Pulled Pork With Sriracha Bbq Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pulled Pork with Sriracha BBQ sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pulled Pork with Sriracha BBQ sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Pulled Pork with Sriracha BBQ sauce is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pulled Pork with Sriracha BBQ sauce using 11 ingredients and 2 steps. Here is how you cook it.

This is really good!

Ingredients and spices that need to be Get to make Pulled Pork with Sriracha BBQ sauce:

1. 1-3 # pork shoulder (Boston butt)
2. 3 Tbsp brown sugar
3. 1 Tbsp coriander
4. 1 tsp garlic powder
5. 1 tsp chili powder
6. 3/4 tsp salt
7. 1/2 C ketchup
8. 1/3 C seasoned rice vinegar
9. 2/3 C water
10. 3 Tbsp Sriracha sauce
11. 1 Tbsp minced ginger

Instructions to make to make Pulled Pork with Sriracha BBQ sauce

1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.

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So that's going to wrap it up with this special food Recipe of Homemade Pulled Pork with Sriracha BBQ sauce. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!