Roast Pork Shoulder And Happie'S Finishing Sauce

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Roast Pork Shoulder and Happie's Finishing Sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Roast Pork Shoulder and Happie's Finishing Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roast Pork Shoulder and Happie's Finishing Sauce estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can cook Roast Pork Shoulder and Happie's Finishing Sauce using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Roast Pork Shoulder and Happie's Finishing Sauce:

1. 1/3 cup Apple Cider Vinegar
2. 1/3 cup White Vinegar
3. 2 tbsp Honey
4. 2 tbsp Brown Sugar
5. 1 tbsp Mirin
6. 1 tbsp Ketchup
7. 1 tsp White Sugar
8. 1/2 tsp Salt
9. 1/2 tsp Red Pepper Flakes
10. 1/4 tsp Fresh Ground Black Pepper
11. 1/4 tsp Minced Garlic

Instructions to make to make Roast Pork Shoulder and Happie's Finishing Sauce

1. roast pork as usual. I use salt, pepper, garlic powder, dried chopped onions, fresh ground nutmeg, and a lil oil to make a rub, let sit over night with rub, roast in oven or smoker until tender like pulled pork
2. mix all ingredients in sauce pan, bring to boil, simmer for ten minutes, then the sauce is ready to serve or store
3. pull pork, place meat on bun, spoon a little Happie's Finishing Sauce on and serve

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So that's going to wrap this up with this exceptional food Recipe of Perfect Roast Pork Shoulder and Happie's Finishing Sauce. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!