Slow Cooked Kahala Pork

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Slow cooked Kahala Pork. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow cooked Kahala Pork is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Slow cooked Kahala Pork is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Slow cooked Kahala Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooked Kahala Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooked Kahala Pork is 6+. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Slow cooked Kahala Pork using 8 ingredients and 8 steps. Here is how you can achieve it.

Easy pour and dump , leave it and forget it lol
Kid approved meal .

Ingredients and spices that need to be Take to make Slow cooked Kahala Pork:

1. 3 lbs pork shoulder or butt roast
2. 1 Tablespoon liquid smoke
3. 1 tablespoons coarser sea salt
4. 6 frozen mini corn cobs
5. Sides
6. 1 pineapple or can pineapple chunks
7. Dinner rolls
8. Hamburger buns for sandwich

Steps to make to make Slow cooked Kahala Pork

1. Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight
2. Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple)
3. Wrap each piece of corn with aluminum foil and place in Refrigerator
4. To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done)
5. Remove corn and foil and shred pork with two forks
6. Serve shredded pork on hamburger buns with pineapple slices and corn on the cob
7. This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3
8. What do do with any leftover pulled pork

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Slow cooked Kahala Pork. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!