Stacy'S Honey Glazed Ham

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Stacy's Honey Glazed Ham. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Stacy's Honey Glazed Ham is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Stacy's Honey Glazed Ham is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Stacy's Honey Glazed Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stacy's Honey Glazed Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stacy's Honey Glazed Ham is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stacy's Honey Glazed Ham estimated approx 5 hours 50 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Stacy's Honey Glazed Ham using 12 ingredients and 9 steps. Here is how you cook that.

This is the best, tenderest honey glazed ham you will ever eat. There are always leftovers. i use some for crockpot mac n cheese with ham and split pea soup to name a couple ;)

Ingredients and spices that need to be Get to make Stacy's Honey Glazed Ham:

1. 10 lb fully cooked, bone in ham
2. 1 can 20 oz can, sliced, Pineapple (set aside liquid)
3. 1 cup Honey
4. 1/4 cup brown sugar (doesnt matter dark or light)
5. 1 tbsp Soy Sauce
6. 1 tbsp Spicy Mustard
7. 2 tbsp Apple Cider Vinegar
8. 1 can Maraschino Cherries (set liquid aside)
9. 1 Orange, zested and juiced
10. 1 packages Whole Cloves (jar)
11. 1/4 cup Marischino Cherry Juice (found in canned fruit aisle)
12. 1 bunch toothpicks

Steps to make to make Stacy's Honey Glazed Ham

1. Preheat oven to 325°F.
2. Using a sharp knife, cut through the rind about 6cm from the shank end. To remove the rind, run your thumb around the edge under the rind and pull back.
3. Place ham in a good sized roasting pan. Now, using that same sharp knife, you want to score the fat with cuts crossways and then diagonally to form a diamond pattern. Lines should be about 1" apart and 1" deep and I only do this to the part of the Ham not sitting on the pan. ***DON'T CUT ALL THE WAY THROUGH TO THE HAM OR THE FAT WILL FALL OFF DURING COOKING.
4. Insert 1 whole clove into EACH criss-crossed section, pushing down at least 1" into the meat.
5. Push toothpicks through the cherries. Place the pineapple slices on top of the Ham using the toothpicks with the cherries to hold in place.
6. Time to make the glaze. Combine all ingredients in a bowl except the pineapple juice, the maraschino juice as well as the juice left in the cherry jar, and mix. Brush glaze onto game carefully.
7. Add the leftover juice from the pineapples and the cherries as well as the maraschino juice into the bottom of the baking dish as the cooking liquid.
8. Cover the Ham with foil and cook for 45 minutes.
9. Remove aluminum foil, baste, and cook for another 2 hrs, basting as needed (I baste every 30 min).

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