Vegan Cheesy Roast Cauliflower Soup

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Vegan cheesy roast cauliflower soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegan cheesy roast cauliflower soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan cheesy roast cauliflower soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vegan cheesy roast cauliflower soup estimated approx 40 mins.

To get started with this recipe, we must prepare a few components. You can have Vegan cheesy roast cauliflower soup using 22 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Vegan cheesy roast cauliflower soup:

1. 1 cauliflower
2. 4 garlic cloves
3. 4 large white potatoes
4. 1 yellow onion
5. 300 ml soy milk
6. 1/2 cup nutritional yeast
7. 2 tbs smoked paprika
8. 2 tsp dried basil
9. 2 tsp dried oregano
10. 70 ml olive oil
11. 5 stalks asparagus
12. 1/2 cup chopped spring onion
13. 1/2 tsp citric acid powder
14. 1 tsp indian black salt
15. 4 slices bread
16. 1 tbs fresh chopped basil
17. 1 ltr vegan chicken stock
18. 1 tbs white pepper
19. 1 tbs salt
20. 1 tbs chopped dill
21. 1 leek
22. 1 1/2 cups soaked raw cashews

Steps to make to make Vegan cheesy roast cauliflower soup

1. Chop 2 potatoes into small cubes. Cube the whole cauliflower.
2. Add oil, paprika and chopped potatoes to an oven safe dish. Cook at 180°c for 40 minutes. At 20 minutes, shake the potatoes and continue cooking. Add the cauliflower to a separate tray and drizzle olive oil over cook for 30 minutes and add to stock pot just before blending.
3. Chop leek into slices. Chop the onion, asparagus, garlic and remaining potatoes into very small cubes.
4. Add chicken stock to a large pot on medium heat. Add chopped leek, onion, asparagus, garlic and potatoes. Stir occasionally and bring heat down if it boils over.
5. Chop bread into cubes, place them on a lined oven tray and sprinkle all the oregano and basil over the top. Drizzle the olive oil over the bread and set aside.
6. Add soaked cashews, nutritional yeast, salt, indian black salt, soy milk, fresh basil and some olive oil to a blender. Blend until smooth. Add extra soy milk if it doesnt blend smoothly.
7. Add blended mixture to the pot of chicken stock. Stir to combine. Let cook for 20 minutes, stirring occasionally.
8. With an electric stick blender, blend the soup. Be careful as the hot liquid can spray. Add your white pepper. Once fully blended, allow to cook for another 10 minutes, Stirring occasionally.
9. Place the tray of bread in the oven. Remove when all pieces are golden brown.
10. Remove the potatoes from the oven.
11. Add soup to a bowl and top with the baked potato, croutons, spring onions, dill and any salt and pepper to taste.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Vegan cheesy roast cauliflower soup. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!