Braised Kohlrabi And Red Potatoes

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Braised Kohlrabi and Red Potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Braised Kohlrabi and Red Potatoes is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Braised Kohlrabi and Red Potatoes is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Braised Kohlrabi and Red Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Kohlrabi and Red Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Kohlrabi and Red Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Braised Kohlrabi and Red Potatoes using 8 ingredients and 6 steps. Here is how you cook that.

This recipe is adapted from a braised kohlrabi ("Kohlrabi gedünstet") recipe I have in one of my German cookbooks. I learned from that book that kohlrabi goes really well with nutmeg! I added some small red potatoes to the mix. You can also cook this with only kohlrabi - in that case use 2 kohlrabis and leave out the potatoes.

Ingredients and spices that need to be Prepare to make Braised Kohlrabi and Red Potatoes:

1. 1 medium to large kohlabi
2. 500-600 g small red potatoes or fingerlings
3. 30 g butter (2 Tbsp)
4. 1/2 tsp ground nutmeg
5. to taste salt (be careful if your broth is salted already)
6. to taste pepper
7. 250 ml vegetable or chicken broth (I also like to use Kombu broth)
8. 1 Tbsp chopped parsley to garnish

Steps to make to make Braised Kohlrabi and Red Potatoes

1. Remove large, tough leaves from the kohlrabi, and chop any tender leaves in the center (if any). Peel and remove any woody areas in the kohlrabi bulb, then cut into chunks. Scrub the potatoes well. If there are any large ones, cut in half.
2. Melt butter in a pot or large saucepan with lid. Add kohlrabi and potatoes, and saute them on medium them until the vegetables start to brown a little (about 5-10 minutes). Stir occasionally.
3. When a little browned, sprinkle over some salt (unless you're using salted broth), pepper and the nutmeg. Give it a quick stir.
4. Pour in the broth and add the chopped kohlrabi leaves if you have any. Bring the broth to a boil, then turn the heat to medium-low and cover with the lid.
5. Let the potatoes and kohlrabi braise for 20 minutes, or until potatoes are soft. If necessary, add a little more broth or water during cooking (I didn't have to)
6. When vegetables are cooked, garnish with the chopped parsley and serve!

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Braised Kohlrabi and Red Potatoes. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!