Chicken Noodle Soup (Using Chicken Carcass)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Chicken Noodle Soup (Using Chicken Carcass). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Noodle Soup (Using Chicken Carcass) is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Noodle Soup (Using Chicken Carcass) is something which I have loved my whole life.

Many things affect the quality of taste from Chicken Noodle Soup (Using Chicken Carcass), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Noodle Soup (Using Chicken Carcass) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Noodle Soup (Using Chicken Carcass) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Noodle Soup (Using Chicken Carcass) estimated approx 1 day 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Noodle Soup (Using Chicken Carcass) using 15 ingredients and 4 steps. Here is how you cook it.

This soup is beautiful, fragrant and so healthy. If you have a chicken carcass to use up after a roast dinner, this is the perfect recipe.
Here I leave the stock overnight in order to skim off the fat/residue and achieve a clearer result, but if you don't have the time you can skip that part.

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Ingredients and spices that need to be Get to make Chicken Noodle Soup (Using Chicken Carcass):

1. Leftover Chicken Carcass/bones,
2. Left over roast chicken meat,
3. 1 nest vermicelli noodles,
4. 70 g tender stem broccoli,
5. 1/4 yellow bell pepper, sliced finely,
6. 1 spring onion, sliced finely,
7. 1 inch fresh ginger, chopped finely,
8. 2 cloves garlic, sliced finely,
9. 1 tbsp light soy sauce,
10. 1 level tbsp tamarind sauce,
11. 2 tsp fish sauce,
12. 1 tsp premium oyster sauce,
13. 1 tsp sugar,
14. Tiny pinch, red chilli flakes,
15. Tiny pinch white pepper

Instructions to make to make Chicken Noodle Soup (Using Chicken Carcass)

1. Place the chicken carcass into a large saucepan and pour over enough boiling water to almost completely cover it. Bring to a vigorous simmer and simmer for 30 mins then bring to a gentle simmer and leave with a lid on for 3-4 hours so the broth is super flavourful and the bones are clean. Once done, remove all the bones and debris until only the chicken stock remains.
2. Carefully pour the stock into a large jug or container and leave in the fridge over night until set into a jelly. The next day there will now be a layer of white resedue on the top, remove this so only the light golden opaque jelly remains. Return the solidified stock to a large saucepan over a medium low heat and allow to melt back into a liquid.
3. Add the soy sauce, white pepper, sugar, tamarind sauce, ginger, garlic, fish sauce, chilli flakes and oyster sauce. Stir and bring to a gentle simmer. Add in the vegetables and the roast chicken pieces plus the noodles. Simmer until the noodles have loosened apart and the vegetables are tender. Do not overcook them, you still want a good bite to them.
4. Serve up and enjoy! :)

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