Chicken Soup

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Chicken Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Chicken Soup is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Soup estimated approx 35 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Chicken Soup using 10 ingredients and 5 steps. Here is how you cook it.

In this soothing recipe the less water used to boil the chicken the tastier the soup comes out.

Ingredients and spices that need to be Make ready to make Chicken Soup:

1. 4 skinless chicken thighs, cleaned
2. 1/4 cup vermicelli
3. 1 medium onion
4. 2 cinnamon sticks
5. 2 tablespoons lemon juice
6. 3 bay leaves
7. 1/2 teaspoon white pepper
8. 1/2 teaspoon nutmeg powder
9. 1 teaspoon salt
10. 2 tablespoons vegetable oil, for frying

Steps to make to make Chicken Soup

1. In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
2. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
3. Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
4. Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
5. Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.

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So that's going to wrap it up with this special food Steps to Make Favorite Chicken Soup. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!