Kiyenyeji Chicken Soup#4week'S Challenge#Favouriteeasterdish

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Kiyenyeji chicken soup#4week's challenge#favouriteeasterdish. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have Kiyenyeji chicken soup#4week's challenge#favouriteeasterdish using 11 ingredients and 8 steps. Here is how you cook it.

If there is one thing that my family loves is kigenyeji chicken, I recently made this for them and they loved it

Ingredients and spices that need to be Take to make Kiyenyeji chicken soup#4week's challenge#favouriteeasterdish:

1. 1 kiyenyeji chicken sliced
2. Tomatoes
3. 1 tbsp ginger
4. 1 tbsp garlic
5. to taste Salt
6. Dania
7. Tomato paste
8. Onion
9. Oil
10. Curry powder
11. leaves Rosemary

Steps to make to make Kiyenyeji chicken soup#4week's challenge#favouriteeasterdish

1. Prepare your ingredients
2. Boil the chicken until tender
3. Transfer the chicken in a another bowl,in the sufuria add in oil and onions and cook the onions till they are translucent
4. Add in the garlic and cook it once ready add in the ginger then dania
5. When the dania cooks through add in the tomatoes then the tomstoe paste then curry powder
6. Cook through until you get a thick stew I also add in some rosemary
7. Add in the boiled chicken let it cook for a few minutes
8. Plate and enjoy with the accompaniment that you like

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