Tomahawk Steak 🥩

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Tomahawk Steak 🥩. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomahawk Steak 🥩 is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Tomahawk Steak 🥩 is something which I have loved my entire life.

Many things affect the quality of taste from Tomahawk Steak 🥩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomahawk Steak 🥩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomahawk Steak 🥩 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomahawk Steak 🥩 estimated approx 25 mins.

To begin with this recipe, we have to prepare a few components. You can cook Tomahawk Steak 🥩 using 7 ingredients and 4 steps. Here is how you cook that.

This wonderful cut of beef makes a lovely sharing platter for 2-3 people. Here's how I cook it to a perfect rare.

I think the key is to keep the seasoning very simple and allow the flavour of the meat to shine. It's also all about creating a decent crust on the outside.

Note: The cooking time may slightly vary depending on the weight. This recipe is for a 800g steak. Adjust accordingly.

Ingredients and spices that need to be Get to make Tomahawk Steak 🥩:

1. 1 tomahawk steak (mine was 800g, not including bone),
2. Cracked black pepper,
3. Sea salt,
4. Vegetable oil or pork fat for frying
5. Equipment needed:
6. 1 large cast iron skillet or heavy frying pan,
7. 1 large baking tray & wire rack

Instructions to make to make Tomahawk Steak 🥩

1. Remove the steak from the fridge and leave to come up to room temperature approx 1 hour before cooking. Preheat your oven to 220 (fan). Prepare a baking tray by lining it with foil and then placing a wire rack over it. Set aside. Heat up your skillet on a high heat. Add in enough oil to thinly coat the entire base.
2. Once the oil is nice and hot season both sides of the steak very generously in sea salt and cracked black pepper. Add to the Pan and sear on all sides, (using the bone as a handle to manoeuvre it in the pan) for 2-3 minutes on each part until the outside is beautifully caramilised and a crust is formed.
3. Transfer over to the wire rack over the baking tray. Cook on the middle shelf of the oven for 18-20 minutes. Remove and touch the flesh with your finger, it should have a firm bounce to it, the same as if you hold your thumb and pointing finger together and then press the flesh on your hand in the space in between.
4. Leave the steak to rest for ten minutes so it bleeds out a little and the flesh becomes relaxed. Take a very sharp large knife and first carve right along the bone to separate the steak then slice into strips about 1 inch thick. Serve up on a platter for sharing and enjoy!

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Tomahawk Steak 🥩. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!