Bacon Tuna Melt Patty

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Bacon Tuna Melt Patty. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Bacon Tuna Melt Patty is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Bacon Tuna Melt Patty is something that I've loved my entire life.

Many things affect the quality of taste from Bacon Tuna Melt Patty, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Tuna Melt Patty delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon Tuna Melt Patty is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon Tuna Melt Patty estimated approx 5 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Bacon Tuna Melt Patty using 8 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Bacon Tuna Melt Patty:

1. 2 slice Fresh lemon wedges
2. Fast protein meal
3. 1 can Tuna
4. 3 tbsp Mayonnaise
5. 1/4 tsp Lemon & Pepper
6. 1/4 tsp Garlic
7. 1/2 cup Celery
8. 1/2 cup Cheddar cheese

Instructions to make to make Bacon Tuna Melt Patty

1. Mix all except lemon wedges. Bake @ 350' till cheese melts. Squeeze on lemon wedge.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Bacon Tuna Melt Patty. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!